Make and share this Stetson Chopped Salad recipe from Food.com.
Author: sherrilljoy
Serve this delicious dressing on a salad or on hot broccoli, cauliflower, asparagus, etc. It would even be a good dip for crudites or seafood.
Author: Geema
According with the ingredients listed in the bottle, this could be a similar or clone recipe from my own invention.
Author: pink cook
Years ago in Florida, I came across an Italian restaurant with a delightful salad dressing. I've never been able to find a substitute so I tried to replicate...
Author: thedailygourmet
This is what I eat everyday for lunch. I just use what I have on hand. Feel free to change around the ingredients to please your tastes. Sometimes I even...
Author: Sharon123
This appeared in the Montreal Gazette after some one requested a printed version of the recipe they tried several years ago. There really is only three...
Author: Studentchef
I started with a recipe from Martha Stewart Living magazine, then added more herbs, vidalia onion, and Parmesan cheese. This is wonderful!
Author: Sharon123
A classic Mediterranean salad dressing that's simple and so good - makes a great marinade for grilled chicken, too.
Author: JackieOhNo
This salad was served at a soccer party down the Cape. It was given to me by a fellow soccer mom, Jane Cox.
Author: Chef Shelby
This is a tasty salad that I found online. Great for warm weather. Crumbled bacon, green onions, and of course, mandarin oranges!
Author: FLUFFSTER
Make and share this Southwestern Salad Dressing recipe from Food.com.
Author: BamaBelle30
Really excellent salad dressing! A friend gave me this recipe after teasing me with the great smells of her lunch.
Author: K c6462
I found this recipe years ago, but made it for the first time recently because it was on an index card I decided NOT to toss. This dressing was a HUGE...
Author: madscientist97
Make and share this Herb, Lemon and Garlic Dressing recipe from Food.com.
Author: ImPat
Clipped from Canadian House and Home magazine. Nice salad for a special occasion or anytime., Adding pears and cranberries is nice with the figs and blue...
Author: cookalot 2
This is a different coleslaw dressing. My mother always made this type of dressing when I was a kid. It's great for those times when you need a non-mayo...
Author: LARavenscroft
Make and share this Santa Fe Dressing recipe from Food.com.
Author: Cooking with KB
Chicken, romaine, cilantro, almonds, sesame seeds, crispy wonton strips, and an Asian sesame vinaigrette. Mmmmmmm! From America's Most Wanted Recipes -...
Author: mailbelle
In the Emilia-Romagna region of northern Italy this dresses an antipasto salad of tart greens, fresh herbs and a pine nuts, all topped with long furls...
Author: Sharon123
This is very quick and easy to make with things you already have in your kitchen. One taste of this and you'll never buy another bottle of that expensive,...
Author: Realtor by day
Delicious! I make up a quart jar and keep it in the fridge. Makes a delicious blue cheese dressing base as well. Just add the blue cheese!
Author: puppitypup
Outstandingly delicious salad with sardines and asparagus. Of course you can always substitute the sardines with your own fish of choice.
Author: IngridNL
This is a fairly simple to make mayonnaise that tastes just like the expensive store-bought kinds. Made from simple household ingredients. Make when you...
Author: alleycatb
This light and spicy new twist on an old favorite has no added fat. Allow several hours for marinating or make the salad a day ahead and refrigerate it....
Author: MarBear
Red French Dressing is a tangier, spicier version of a traditional french dressing. This recipe is an adaptation from Helen Corbitt's Cookbook. It always...
Author: Ferrety
Make and share this Best Ever Caesar Salad Dressing!!!! recipe from Food.com.
Author: happyhousewife
This is a wonderful change of pace vinaigrette. Pour this over a mixture of sectioned oranges, red onions and mixed greens for a delightful salad.
Author: Marie
I LOVE the regular Hidden Valley Ranch salad dressing made at home from the package, but it's too many points on Weight Watchers. So, to still enjoy it...
Author: Jen O.
I came up with this while on a 30-Day Detox. I needed to be creative with foods that I was allowed (and not allowed), and this is what I've come up with....
Author: Sandra E.
This dressing is from Cook's Country. The pepper is slowly simmered in oil to mellow its harshness, and when added to the dressing, each spoonful tastes...
Author: CookingONTheSide
This is a "flexitarian" recipe - meaning, it's readily adaptable to a vegetarian/non-vegetarian version - a boon for those who have to deal with both in...
Author: duonyte
Trying to get more soy into your Diet??? Or want no eggs or dairy???? Try this.!!!! Try As A dip!!!For Vegies or grilled chicken!
Author: Rita1652
An easy, yet zesty vinaigrette for use on both green and pasta salads. This dressing is best made the day before so flavors meld. Adapted from "Jean-Georges:...
Author: threeovens
Make and share this Sweet Apple Salad Dressing recipe from Food.com.
Author: veggiechick
Make and share this Miso Sesame Vinaigrette recipe from Food.com.
Author: Sharon123
This is a delicious dressing, especially for those who can't tolerate dairy! If you can eat dairy, feel free to substitute sour cream or buttermilk for...
Author: Kree6528
This recipe was published in the 60's in the Chicago area. This is my version of this great house dressing.
Author: cisquester
This is an absolutely wonderful salad for a dinner party - it is very aesthetically pleasing to look at (all green with brown crunchies) and you also make...
Author: larchie
Ranch is not hard--you will need to break it down. It is simple and calls for regular ingredients that you will find very normal and easy.
Author: ryseone
I LOVE three bean salad - so it only gets better with two more types of beans. This makes a big batch of salad! Great for eating all week long. Low in...
Author: KelBel
From Minute Rice pamphlet. I love the mixture of the brown rice with it's nutty flavor and the sweetness of the grapes and raisins and then adding the...
Author: HokiesMom
Make and share this Caesar Salad Dressing recipe from Food.com.
Author: Deantini
I loved all of the textures and flavors together. The crunch of the cabbage. The tang from the vinegar. A slight sweetness and, of course, the zest of...
Author: dazaspicymeatball
Make and share this Potato and Kumara Salad recipe from Food.com.
Author: ImPat
My Sis has gotten me hooked on flavored balsamic vinegars, so I have been putting them in EVERYTHING. I made this dressing from a peach-flavored white...
Author: under12parsecs
My favorite pasta salad dressing was always the packet of PSV from McCormick. I haven't been able to find it in a couple of years and finally went to the...
Author: catsoplenty
This recipe is traditionally called "California Cole Slaw", but I made some changes by reworking the recipe. The pretty contrast of colors reminded me...
Author: Chef Angie S.
This recipe is from Raising the Salad Bar; a wonderful book I received from the Cookbook Swap. Serve this great salad with some crusty bread and you have...
Author: Sageca
Make and share this Caesar Asparagus Tart recipe from Food.com.
Author: Food.com